Green Bean Omelet | 豆角煎蛋 | Simple & Delicious Chinese recipe

I want to share with you one of the simplest recipes I have ever written: the Chinese-style green bean omelet. What I like about this recipe is its simplicity. It only involves less than six ingredients, including oil for frying. It is a perfect recipe for when you are short on time and ingredients but still want to cook something rich in flavor.

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Recipe:
(Please download the recipe and read the full details at https://simpledeliciouseats.com/green... ）

Recipe
Ingredients:
4 large eggs
1 tbsp chopped Chinese preserved radish
100g green bean
1/4 tsp salt
1/4 tsp ground white pepper
1 tbsp olive oil

Steps:

Trim both ends of the green beans and then slice the green beans crosswise into thin pieces.
Cut the preserved radish into small pieces.
Blanch the green bean for about 15 seconds. Drain.
Combine all the ingredients with the beaten eggs thoroughly.
Heat the oil in a pan over medium heat, then pour the egg mixture into the pan. Allow the egg to set without moving it for the first minute,
When the bottom part of the egg is fully set, slide the egg onto a large plate.
Flip it over so that the top side of the egg omelet is now facing down in the pan. Continue cooking the omelet over low heat until it is fully set.
Cut the omelet into wedges to serve.

The soundtracks in this video have the following Artlist license:
License Owner - KWAN KA PANG
License Number - 540246

Borrtex - A Quick Coffee

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