How To Make ROAST CHICKEN Like a French Chef

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Roast chicken is a popular dish made by roasting a whole chicken in an oven or over an open flame. To prepare roast chicken, the chicken is typically seasoned with herbs, spices, salt, and pepper, and sometimes stuffed with ingredients like herbs, citrus, onions, or garlic to infuse flavor. The chicken is then cooked in an oven at a moderate to high temperature until the skin becomes crispy and the meat inside is tender and fully cooked.

Roast chicken is a classic and widely enjoyed dish in many parts of the world. It is known for its delicious, savory flavor and is often served as a main course for a variety of meals and occasions. It can be accompanied by a range of side dishes such as vegetables, potatoes, gravy, and various sauces. Leftover roast chicken can also be used in sandwiches, salads, or other recipes. The method of roasting chicken can vary, and there are countless recipes and variations to suit different tastes and culinary traditions.

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