Delicious Gluten Free Chocolate Banana Cake

This delightful Gluten-Free Chocolate Banana Cake is a perfect treat for anyone craving a moist, chocolatey indulgence without the guilt! The natural sweetness from ripe bananas pairs perfectly with rich dark chocolate, while almond flour and peanut butter add a wholesome, nutty touch. This cake is not only gluten-free but also packed with nourishing ingredients, making it a fantastic option for a snack or dessert. With just a few simple steps and basic pantry staples, you can whip up this cake in no time, and trust me, every bite will be worth it. Let’s get baking!


You will need:
2 mashed bananas: 270 gr
2 eggs
1/4 cup unsweetened peanut butter (60 ml)
1/3 cup almond flour (80 gr)
1 teaspoon baking powder
1 teaspoon Vanilla extract
Dark chocolate chips 60 gr
Directions:
Mix the wet ingredients together.
Add the dry ingredients and stir until combined.

Scoop to a loaf pan lined with parchment paper.
Bake at 180 Celsius degrees / 350 in Fahrenheit for about 30 minutes. Enjoy!
Store in an air-tight container.
Each piece of the cake will contain approximately 119 calories if divided into 12 pieces.