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Chicken Florentine Meatballs with Tomato Sauce Ingredients:

Tomato Sauce Ingredients:

2 tablespoons olive oil
1/4 cup yellow onions, diced
2 garlic cloves, minced
28 oz crushed tomatoes
1/4 cup tomato paste
1/2 teaspoon dried oregano

Meatball Ingredients:

1 pound ground chicken
1 large egg
1 clove garlic, minced
3 cups baby spinach, chopped
1 cup panko bread crumbs
1/2 cup milk
1/4 cup grated parmesan cheese
1/2 teaspoon kosher salt
1/2 teaspoon Pepper

Chicken Florentine Meatballs with Tomato Sauce Steps:

Tomato Sauce Steps:

1. Heat olive oil over medium-low heat in a medium sized pan.

2. Add garlic and onion. Saute for about 3 minutes.

3. Add tomato paste, stir to combine.

4. Add tomatoes and oregano stir and simmer on low heat for 30 minutes.

Meatball Steps:

1. Preheat oven to 400F.

2. In a large bowl, combine chicken, egg, garlic, chopped spinach, panko bread crumbs, milk, parmesan cheese, salt, and pepper.

3. After it is all combined, roll meatballs into equal portions and evenly space the meatballs onto a baking sheet.

4. Bake for 20 minutes. Turn oven to broil and cook meatballs, another 2 to 3 minutes.

5. Serve meatballs with sauce.

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