Скачать или смотреть How to Make Goi Ga, the Best Vietnamese Chicken Salad!

A friend introduced me to this salad and I immediately had to learn how to make it myself! It’s very light and refreshing, yet surprisingly filling! Use this for a light meal option!
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Ingredients:

~Salad~
2 1⁄2 cups (350g) cooked shredded chicken, cold (~1 chicken breast)
Kosher Salt for water scrub
2 green onions
2 inches of ginger, peeled and chopped
6 cups (654g) shredded napa cabbage
3⁄4 cup (18.75g) fresh mint, roughly chopped
3⁄4 cup (75g) shredded carrots
1⁄2 large red onion, thinly sliced
1⁄2 cup (8g) fresh cilantro
1⁄2 cup (75g) chopped roasted peanuts
~Nuoc Cham Dressing~
1⁄4 cup (60mL) fresh lime juice (Juice of 2 1⁄2 limes)
1⁄4 cup (60mL) water
3 tbsp (45mL) honey
2 tbsp (30mL) fish sauce
1 tsp (5mL) chili garlic sauce

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TIMESTAMPS
0:00 Intro
0:39 Ingredients
2:06 Method
7:33 Results
8:44 Outro