CRISPY PATA | CRISPY PATA WITH DIPPING SAUCE | FOODNATICS

CRISPY PATA with DIPPING SAUCE (exact ingredients below)

Crispy pata is Filipino dish consisting of deep-fried​ pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish.

Source: https://creativecommons.org/licenses/...

Ingredients:
Pata/Pig trotters/knuckles
1 tbsp of salt
1 tsp pepper corn
4 star anis
1 whole garlic
2 medium onions
5 bay leaves
1 pork broth cubes (optional)
water

Dipping sauce ingredients:
1/2 cup of vinegar
1/2 tsp of soy sauce
2 garlic
1 tsp onion
1 tbsp spring onion (optional)
2 red chili
1/2 tsp of pepper
1/2 tsp of salt
1/2 tsp of sugar

Enjoy watching & happy cooking!

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