சுட சுட பருப்பு தக்காளி ரசம், காலிஃளார் வறுவல்,சப்பாத்தி,பருப்பு துவையல் | Rasam | Lunch Menu

Welcome to Vigha Samayal!!!!

Ingredients :

For Rasam Powder :
Thoor Dal - 2 tbsp
Coriander seeds - 2 tbsp
Pepper - 3/4 tbsp
Cumin seeds - 1 tbsp
Curry leaves - few
Red chillies - 6 no.
Asafoetida - 1/4 tsp
Turmeric powder - 1/4 tsp

For Making rasam:
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Fenugreek - 1/4 tsp
Cumin seeds - 1/4 tsp
Red chillies - 2
Thoor dal - 1/3 cup
Water - 3 cups
Tomatoes - 3 (1 cup)
Tamarind - small piece
Salt - 3/4 tbsp
Turmeric powder - 1/4 tsp
Asafoetida - 1/4 tsp
Rasam powder - 3 tsp

For Making Cauliflower fry :
Cauliflower - 1 kg (4 & 1/2 cup)
Kashmiri Chilli powder - 1 tsp
Red chilli powder - 1 tsp
Coriander seeds - 1 & 1/2 tsp
White sesame seeds - 2 tsp
Water - 1/4 cup
Cumin seeds - 1/2 tsp
Oil - 1 tbs
mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Channa dal - 1 tsp
Cumin seeds - 1/4 tsp
Curry leaves - few
Onion - 1 cup (sliced)
Salt - 1 tsp
Green chilli - 1
Coriander leaves - few
Ginger garlic paste - 1 tsp

Paruppu Thuvaiyal

Thoor dal - 1/3 cup (80g)
Channa dal - 1/3 cup (half) (40g)
Red chillies - 2
Garlic - 3 pods
Grated coconut - 1/3 cup
Rock Salt - 1 tsp
Curru leaves - few
Water - 1/2 cup

For Making chappathi
Wheat flour - 2 cups (500g)
Water - 1 cup
Salt - 3/4 tsp
Oil - 2 tbsp
Garlic - 3 pods

Introduction - 0:00
making of rasam powder- 1:35
Making of paruppu thuvaiyal -3:02
Making of chappathi dough - 4:15
Preparation of rasam - 10:33
Preparation of Cauliflower curry - 5:35
Making of Chappathi - 15:36
Plating and tasting - 17:13






#rasam
#cauliflowerfry
#paruppurasam
#thuvaiyal
#chappathi
#lunch
#cooking
#tips
#trending
#vighasamayal


Paruppu Thakkali Rasam | Rasam Recipe in tamil | Cauliflower fry | Cauliflower varuval | Chappathi recipe in tamil | Soft Chappathi | ரசம் வைப்பது எப்படி | மிருதுவான சப்பாத்தி | பருப்பு துவையல் | சாதம் | Cooking | Lunch Menu | Tips | Trending | Vigha Samayal