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Tamatar Ki Chutney #tamatarkichatni EASY Tamatar ki Chutney Recipe ghar par banane ka sabse easy aur tasty tareeka. Is Tomato Chutney ko aap ek baar banakar mahino tak store kar sakte ho bina kharab huye. Ye chutney roti, paratha, chawal, dosa, idli, poha, upma aur snacks ke saath ekdum perfect lagti hai.Aapke kitchen mein ye Tomato Chutney Recipe hamesha ready rahegi aur khane ka maza badha degi.Try kijiye aur comment karke bataye ki aapko ye Tamatar ki Chutney kaisi lagi!”

Preparation time - 20 minutes
Serving - 8
Ingredients for the Chutney Paste:
Tomatoes: 600 grams [00:45]
Tamarind: A small portion [01:49]
Garlic: 10-12 cloves [02:00]
Salt: 2 tablespoons [02:08]
Whole Coriander: 1 tablespoon [02:12]
Kashmiri Red Chili Powder: 2 tablespoons [02:21]
Steps to Make the Chutney Paste:
Wash and chop the tomatoes into pieces [01:04].
Add the chopped tomatoes and the rest of the ingredients into a grinder jar [01:31].
Blend everything into a fine paste [02:27].
Ingredients for Tempering (Tadka):
Oil: 2 tablespoons [02:54]

Mustard Seeds, Whole Cumin Seeds, Raw Split Chickpeas (chana dal), and Raw Split Black Lentils (urad dal): 1 teaspoon each [03:15]
Garlic: 7-8 cloves [03:41]
Whole Dried Red Chilies: 8-10 [03:51]
Curry leaves: [04:12]
Turmeric: 1/2 teaspoon [04:27]
Jaggery: 2 tablespoons [05:49]
Asafetida (hing): A pinch [06:21]
Vinegar: 1 tablespoon [06:38]

Steps to Cook the Chutney:
Heat oil in a pan [02:49].
Add the mustard seeds, whole cumin seeds, chana dal, urad dal, and let them sizzle [03:22].
Add the garlic, dried red chilies, and curry leaves [03:41].
Add turmeric powder and mix well [04:27].
Pour the blended tomato paste into the pan [04:33].
Cover the pan and cook for 10-12 minutes on low-medium heat [05:09].
Check the chutney to see if it has thickened and the oil has separated [05:19].
Add the jaggery and a pinch of asafetida and mix well [05:45].
Finally, add vinegar and stir to combine [06:38].
The chutney is now ready [07:03].
Let it cool completely before storing in a sterilized jar [07:44].


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