Скачать или смотреть Chef Devan Rajkumar - making his sichuan inspired turkey dumplings Royal Fair, # 2

Chef Devan Rajkumar teaching how to make his turkey Asian flavored dumplings
at Burnbrae™ Farms Culinary Academy
where you get a hands on learning experience in 45 minuets with some of Toronto's top chefs.

note this is part 2 of 5


INTRO LINK
   • Chef Devan Rajkumar -  making his sichuan ...  




for more info on Chef Devan;
Chef Devan Rajkumar’s dedication and professionalism for his craft as a culinary and food expert is evidenced by his relentless passion and ambition to become one of the best in the food service industry. He is fiercely committed to FOOD at the highest level with compelling authenticity. His love for food and quest to showcase his talent is observable with his natural exuberance and knowledge when he is engaged in preparing a menu demonstrating for the public, competing in live culinary challenges, working the line at various restaurants, catering high end events, food styling or performing on TV. A review of the numerous events he has participated in reveals his symbiotic connectivity and love for ALL things food related. Devan continues to expand his knowledge of food by travelling extensively to broaden his palate.


About the Curator of Burnbrae Farms Culinary Academy, Chef Trevor Lui - the Fat Rabbit;
Trevor comes from a long line of restaurateurs & has spent the last 20 years producing thousands of event experiences as an executive for major entertainment venues, top-tier hotels & casinos, having produced events for the likes of heads of states and Hollywood starlets. He brings diversity & success as a builder of innovative implementation, brand marketing, operations and ground-zero build outs including talent acquisition, hundreds at a time. Involved in several entrepreneurial ventures, he is also co-creator behind pop-culture food brand La Brea Food and co-owner of Toronto’s acclaimed and coolest Asian street concepts Kanpai Snack Bar and Yatai Street Food. In addition, Trevor is a frequent consultant, speaker & editorial contributor to industry publications and business forums. He has also provided promotional ambassadorship to consumer brands including Mill Street, Samuel Adams, Yorkshire Valley Farm, Tilda Basmati And Neal Brothers and McEwan Foods to name a few.



for more info;
ttp://www.royalfair.org/culinaryacademy.html


video and interview by marks. for
http://canadian foodies.ca