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Miss Helens Fudge Pie

1-1/2 cups of white sugar
1 stick of butter, melted (1/2 cup)
3 tblsp. cocoa (unsweetened)
2 eggs
1/2 cup evaporated milk (not sweetened condensed milk)
1 tsp. vanilla extract
1 grated chocolate candy bar (like Hershey's) add to top of hot baked pie to melt
9" unbaked pie shell - not a deep dish

Combine butter, sugar and cocoa in a mixing bowl and beat with electric mixer until combined well. Add eggs and mix well. Add vanilla, evaporated milk. Beat well. Pour into unbaked pie crust and bake @ 400 degrees for 10 minutes. Reduce heat to 350 and bake an additional 25 to 30 minutes depending on your oven. Start checking at 25 minutes. It will still shake but it is done. Grate the chocolate candy bar over the hot pie when it comes out of the oven. Let cool completely (you can put it in the refrigerator) and serve with whipped topping when totally cool.
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