Скачать или смотреть chicken kali mirch recipe ! black pepper chicken dry recipe🤤

Here's a simple and tasty Black Pepper Chicken Dry Recipe you can try at home:


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🌶️ Black Pepper Chicken (Dry Style)

📝 Ingredients:

Chicken (boneless or small pieces with bone) – 500 grams

Black pepper (coarsely crushed) – 2 tsp (adjust to taste)

Onion – 1 large (sliced thinly)

Ginger-garlic paste – 1 tbsp

Green chilies – 2 (slit)

Curry leaves – 1 sprig (optional but adds flavor)

Soy sauce – 1 tbsp

Vinegar or lemon juice – 1 tsp

Salt – to taste

Turmeric powder – ¼ tsp

Garam masala – ½ tsp

Oil – 2 tbsp

Fresh coriander – for garnish (optional)



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🍳 Instructions:

1. Marinate the Chicken:

Mix chicken with a little salt, turmeric, 1 tsp black pepper, and ginger-garlic paste.

Let it marinate for 15–30 minutes.



2. Cook the Chicken:

Heat oil in a pan or kadai.

Add sliced onions and sauté until golden brown.

Add curry leaves and green chilies, sauté for 1 minute.

Add the marinated chicken and cook on high for 5–6 minutes, stirring occasionally.

Lower the heat, cover the pan, and cook for another 10–15 minutes or until the chicken is fully cooked and water is evaporated.



3. Add Sauces & Pepper:

Add soy sauce, vinegar/lemon juice, garam masala, and the remaining 1 tsp of crushed black pepper.

Sauté on medium-high flame until chicken becomes dry and roasted. Oil should separate.



4. Final Touch:

Taste and adjust salt or spice.

Garnish with fresh coriander (optional) and serve hot.





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✅ Serving Suggestions:

Serve with roti, paratha, fried rice, or plain steamed rice.

Can also be used as a starter/snack.



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Let me know if you want a South Indian, Chinese-style, or Air Fryer version too!