Скачать или смотреть 3 Easy Maggi Recipes

Hara Bhara Maggi Recipe

A quick and easy hara bhara maggi noodles recipe!

Ingredients:
35g masala maggi noodles
1 large handful of spinach, approximately 1-2 cups
1 large handful of coriander leaves, approximately 1-2 cups
2 large green chillies
4-5 cloves of garlic
2 tbsp lemon juice
2 tbsp oil
1.5 cup water
1 packet maggi tastemaker
Salt to taste

Method:
To make the hara bhara paste:
In a blender jar, add spinach, coriander leaves, green chilli, garlic, lemon juice, oil and a little water.
Press it down with a spatula. Close the lid. Blend until you get a smooth paste.
You may have to stop a couple of times to scrape the jar and blend again.
To make the hara bhara maggi:
In a saucepan, pour water, hara bhara/green paste and maggi tastemaker. Mix well.
Heat the saucepan over a medium flame/temperature while stirring regularly.
Bring to a boil. Allow it to cook for 30 seconds. Then pause the induction or lower the flame.
Break the maggi noodles into small pieces and add them to the saucepan.
Add salt and give it a good stir.
Bring to a simmer at low heat/flame and then cover the saucepan with a lid.
Cook for a minute and then uncover.
Continue cooking for 2 minutes or until the noodles are almost cooked.
Transfer it to the serving bowl.
Hara bhara maggi is ready to serve.

Pahado Wali Maggi Recipe

Learn how to make pahado wali maggi recipe at home. This spicy and tasty maggi recipe is made with a few vegetables and spices.

Ingredients:
2 packets masala maggi noodles
1 tbsp oil
1 tbsp butter
3 tbsp onion, chopped
3 tbsp green peas
3 tbsp carrot, chopped
3 tbsp tomato, chopped
3 tbsp capsicum, chopped
¼ tsp red chilli powder
Salt to taste
3 cups water
¼ tsp chaat masala powder

Method:
Heat a saucepan over medium flame. Add oil and butter.
Once the butter melts, add onion, green peas and carrot. Cook for 1 min.
Add tomato and capsicum. Cook for 1 min.
Add both the tastemakers, red chilli powder and salt. Mix well.
Pour water. Bring to a boil.
Add the noodles. Cook for 1 min.
Add chaat masala powder. Mix well.
Cook until the noodles are fully cooked.
Pahado wali maggi is ready to serve!

Butter Garlic Maggi Recipe

Are you a maggi noodles lover? Then try this butter garlic maggi recipe! It is super creamy, cheesy, spicy and so yummy.

Ingredients:
35g masala maggi
1 tbsp oil
½ tbsp chopped garlic
1.5 cups water
1 packet tastemaker
Salt to taste
2 tbsp or 1 cube of processed cheese, grated
2 tbsp butter
½ tsp red chilli flakes

Method:
Heat a saucepan over a medium flame/temperature. Pour oil and allow it to heat up.
Then add chopped garlic. Cook for a few minutes until it is fragrant or the raw smell goes away. The colour of the garlic should become slightly golden.
Pour water, Maggi Tastemaker and salt. Give it a good stir. Bring it to a boil.
Once the water comes to a boil, add the maggi noodles.
Cover the saucepan with a lid. Lower the heat and cook for a minute.
Uncover and continue cooking over medium-high heat.
Cook for 2 minutes or until the noodles are almost cooked.
Add grated cheese and butter. Mix well.
Make sure the cheese and butter have melted completely.
Then add red chilli flakes. Give it a stir.
Transfer it to the serving bowl. Garnish with more butter and red chilli flakes.
Butter garlic maggi is ready to serve.

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