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Get the recipe for Gluten-Free English Muffin Bread: https://bakewith.us/97y2xm8n

Learn to bake more Gluten-Free Breads in our new On-Demand Class: https://bakewith.us/mhqowmz8

It’s easy to make a gluten-free version of our Hall-of-Fame English Muffin Toasting Bread, thanks to our Gluten-Free Bread Flour. Like the original, this recipe is simple as can be and yields a coarse-textured loaf full of crannies, perfect for toasting and catching melted butter or turning into a great gluten-free sandwich. While the original recipe calls for vegetable oil, we found that butter adds richer flavor.

Shop this recipe:

Gluten-Free Bread Flour: https://bakewith.us/n4ur44j9

SAF Red Instant Yeast: https://bakewith.us/l1lz3pwo

King Arthur Standard Bread Loaf Pan: https://bakewith.us/tikwko0o

Thermapen® ONE - Red: https://bakewith.us/5xtgnf26

Everbake Pan Spray: https://bakewith.us/g6swdcww

Set of 10 Bowl Covers: https://bakewith.us/3kxch7qg

Large Cooling Rack: https://bakewith.us/jw4rcu2r

Credits
Host: Jessica Meyers
Senior Producer: Tucker Adams
Producer: Cecile Dyer
Culinary Producer: Ryan Salerno
Editor: Rob Strype

Chapters
0:00 Prepare the pan
0:44 Make the bread dough
2:13 Place dough in pan and rest
2:48 Bake the bread
3:43 Slice the loaf and enjoy

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