White Chocolate Buttercream

Hello friends, today we are making this delicious White Chocolate Buttercream, it is super easy to make, it takes only a handful of ingredients, and it's silky, tangy and creamy!

Full recipe: https://www.piesandtacos.com/white-ch...

Recipe

White Chocolate Buttercream
283 grams white chocolate 1 2/3 cups
1 vanilla bean or 2 tsp vanilla bean paste or vanilla extract
226 grams unsalted butter softened (2 sticks)
375 to 500 grams powdered sugar 3 to 4 cups

Cupcakes
For the cupcakes I used my Vanilla Cupcakes recipe (video here:    • Vanilla Cupcakes with Swiss Meringue ...  )

Notes

Yield: This recipe is enough to frost 24 cupcakes, or lightly frost a 6 inch layer cake.

White Chocolate: Make sure to use good quality white chocolate, don’t use white chocolate chips, or candy melts. Use bar white chocolate appropriate for baking. Most chocolate chips bought at the store are not actually white chocolate. To be considered white chocolate, it must have at least 20% cocoa butter. I use Callebaut callets, they have 28% cocoa butter and I get them on Amazon, it's my favorite chocolate for baking.

Vanilla Bean: No vanilla bean? No problem! You can use vanilla extract or vanilla bean paste instead.

Chocolate: Yes you can also make this frosting with a different type of chocolate, such as milk, semi-sweet, or dark.