Скачать или смотреть Texas Restaurant Foundation: Who We Are

"Feeding Dreams and Building Futures"

Established in 1994 by the Texas Restaurant Association, the Texas Restaurant Foundation (TRF) is a 501(c)(3) non-profit organization dedicated to building and maintaining a strong professional foodservice workforce in Texas. Leveraging the latest skills, tools, and certifications, the TRF creates pathways of opportunity for one of the state’s largest and most diverse industries. The organization’s flagship program is Texas ProStart, an industry-based, two-year high school culinary arts and restaurant management program that reaches more than 27,000 students across 250+ high schools in Texas. The TRF also supports restaurants in times of crisis; for example, in 2020, the TRF established the TX Restaurant Relief Fund to raise and distribute more than $3.5 million to support over 800 independent restaurants and their employees through the COVID-19 pandemic.

The Foundation’s primary goals and objectives are to promote public awareness of careers in the foodservice industry, enhance educational opportunities by providing professional development training for new and existing personnel, and to provide industry based education to culinary educators in an effort to reach new standards in high school foodservice education.

Learn more: www.txrestaurant.org/foundation