Скачать или смотреть How Millions of Pufferfish Are Raised & Processed – Dangerous Farming For Luxury Japanese Cuisine

📌 How Millions of Pufferfish Are Raised & Processed – Dangerous Fugu Farming For Luxury Japanese Cuisine

🎥 In this extended documentary from AgriCraft, we follow the journey of fugu – the world’s most dangerous delicacy – across every stage of production, from ultra-secure hatcheries and land-based farming systems to specialized processing facilities and Japan’s most exclusive restaurants. This three-part special reveals how modern aquaculture, strict food safety, and master chef expertise work together to preserve one of the most perilous culinary traditions on Earth.

🔍 What You’ll Learn
🌱 How toxic pufferfish are bred, nurtured from larvae to juveniles, and raised in carefully controlled environments that manage both growth and poison levels
🍃 How harvested fugu are handled, tested, and processed with extraordinary safety protocols by licensed experts using specialized equipment and sterile facilities
🍫 How farmed fugu products are packaged, tracked, and delivered only to certified restaurants where master chefs transform them into luxury cuisine under strict regulation

🎯 Who Should Watch This Video
Perfect for agri-entrepreneurs, aquaculture specialists, food industry professionals, farming students, safety advocates, and anyone fascinated by the intersection of danger, tradition, and technology in global food production.

🔔 Subscribe to AgriCraft to discover more behind-the-scenes journeys into global food chains, smart farming, and high-value agriculture systems.

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Music I Use: Bensound.com/free-music-for-videos
License code: TJKKSZOEFWYXV1J5
Artist: : Benjamin Tissot