Seared Duck Breast with Chef Douglass Williams | At Home With Us

Chef Douglass Williams is treating us today with seared duck breast! With just a few ingredients and 12 minutes start-to-finish. Crispy, crackly skin right this way. GET THE RECIPE ►► https://f52.co/3hkDJZy

INGREDIENTS
2 duck breasts, skin on, trimmed
Salt and black pepper, to sight

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