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Mumbai Famous Street Food 😍 Ragda Patties

Ingredients For the Patties:

4 large potatoes, boiled and mashed
1/4 cup bread crumbs (optional, for binding)
2-3 green chilies, finely chopped
1 tsp ginger-garlic paste
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp coriander powder
Salt to taste
Oil for shallow frying

For the Ragda (White Pea Curry):

1 cup dried white peas (safed vatana), soaked overnight
1 onion, finely chopped
1 tomato, finely chopped
1-2 green chilies, slit
1/2 tsp turmeric powder
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp coriander powder
1 tsp cumin powder
1/2 tsp garam masala
1/2 tsp red chili powder
Salt to taste
1 tsp ginger-garlic paste
1/4 tsp asafoetida (hing)
1 tbsp tamarind pulp (optional)
2-3 cups water
Oil for cooking

For Garnishing:

Green chutney (coriander and mint)
Tamarind chutney
Chopped onions
Chopped coriander leaves
Sev (crunchy gram flour noodles)
Lemon wedges
Chaat masala

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