Meet Harisa Queen of Kashmir, Making Delicious Home Made Harisa

#Harisaqueen #HarisaKashmir #Homemadeharisa #Famousharisadiah #Harisainwinter #Kashmir


Meet Rubeena Akhter First Kashmiri female Entrepreneur who is famous for making Home made Hareesa.

BARAMULA: Rubeena Akhter hailing from Nihalpora village of Pattan area of North Kashmir's Baramulla district, Rubeena first female entrepreneur of Kashmir valley who is famous for making home made Hareesa at his home Nihalpora Pattanm
Female entrepreneurship is vital for our future. Collectively we can make a change by closing the gap between men and women in the workforce. Entrepreneurs are those adventurous, daredevils who drive deep into the pressing problems of society and try to find solutions to them, not by leaving the responsibilities in the reins of the government or business, but by trying to change systems as a whole and persuading societies to take new initiatives.

A new era has emerged for women entrepreneurship in Kashmir with Women Entrepreneurs being capable of achieving great heights in every field.

There is no field- political, social or economic in which the women of Jammu and Kashmir haven’t earned accolades and prestige. Infact, the social status of women in the society of Jammu and Kashmir is very much better than other parts of the country.

One of the favorite breakfasts of winter Kashmir is the sizzling hot harissa! People welcome the winters with this traditionally prepared delicacy. It is generally eaten at breakfast to ensure body warmth during the cold day and is eaten occasionally and not daily as perceived by some, not that we won't love to eat it daily ;) Harissa is a mutton preparation, tempered with onions and ghee /butter or simply vegetable oil. The mutton is cooked, deboned and then slowly stir cooked till it acquires a smooth paste form. The slow stirring is the essence of this mouth watering dish and is done manually till date. Harissa is served hot with flat bread or naan, with tempered onion rings and optionally kebabs.

So get set to learn the recipe of your favorite winter dish of Kashmir. In terms of preparation it is moderately difficult to prepare as it requires a lot of manual stirring which leaves you quite tired, but it is worth the taste.
Rubeena Jan from Nihalpora Pattan of Baramulla District, who has started making Kashmiri harissa, carrot halwa, etc. from home and using social media. She sells these delicious handmade items to people online.

Rubina preferred to start her own business after getting her M.Ed degree rather than looking for a government job.

Rubina says that there is no shortage of talent here in Kashmir, people just need to come forward.

'I give my family 100% credit for my success'"The support,encouragement, motivation, guidance, counselling by my family was a morale booster for me.


She also said that there are many girls in Kashmir who are sitting in their homes waiting for government jobs after getting higher education, But it is not necessary that everyone will get a government job. They should start their own business in which they have expertise.

any Customer wants to get these items has simply Call on 9596818368 ,6006599898 and they will get Fresh Pure Mutton Harisa and Gajar Ka Halwa at his Foor Step, Rubina is delivering Harisa and other items Free of Cost within Five Kilometres

In an exclusive interview with Time 8 JK reporter Aadil Abdullah, the young entrepreneur Rubeena Akhter gave an insight about her business, how it all started, what is its current status, the challenges she faced and what are her future plans regarding her business?