Roasted Bell Pepper Dip by Tarla Dalal

Roasted Bell Pepper Dip,perfect dip for a party!
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Roasted Bell Pepper Dip

This dip has an unbeatable aroma and flavour, thanks to the exotic flavour of roasted bell peppers. Serve along with hot and crispy potato wedges.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes 0.75 cup

Ingredients
1 red capsicum
1/2 tsp oil for brushing
1/4 cup mayonnaise
1 tsp dry red chilli flakes (paprika)
salt to taste

For Serving
potato wedges

Method
1. Pierce a fork through the capsicum, brush oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
2. Immerse the capsicum in cold water, remove the skin, stem and seeds and roughly chop them.
3. Combine the red capsicum with all the remaining ingredients and blend in a mixer till smooth.
Serve with potato wedges.