Скачать или смотреть Ratatouille | A delicious summertime veggie-forward dish!

Homemade ratatouille loaded with eggplant, zucchini, and tomatoes tossed in garlicky onions, roasted until tender, then sprinkled with fresh Parmesan! Summer veggies never tasted so good!
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INGREDIENTS

4 tbsp olive oil, separated
1 small onion, sliced
4 cloves garlic, minced
1 1/2 tsp kosher salt, separated
1/2 tsp freshly ground black pepper
2 tsp dried Italian seasoning, separated
1 14-oz can crushed tomatoes
1 small eggplant, sliced 1/4-inch thick (preferably "finger" variety)
2 small zucchini, sliced 1/8-inch thick
3 plum tomatoes, sliced 1/8-inch thick
1/4 cup grated Parmesan cheese

INSTRUCTIONS

Preheat the oven to 350°F.

Prepare the sauce. Heat 2 tbsp olive oil in a 10-inch cast-iron or oven-safe deep skillet over medium heat. Add the onion and sauté until soft, 3-4 minutes. Add the garlic, 1 tsp salt, and the black pepper. Sauté until the garlic is fragrant, 1 minute. Stir in 1 tsp Italian seasoning and the crushed tomatoes. Bring to a simmer. Cook and simmer over medium-low heat until the mixture is slightly thickened, 10-15 minutes. Remove from the heat.

Prepare the vegetables. Add the sliced eggplant, zucchini, and tomatoes on top of the tomato sauce, alternating each type in no particular order in a circular pattern, standing upright. Cover all of the tomatoes with the vegetables. Sprinkle with the remaining 1 tsp Italian seasoning. Drizzle with the remaining 2 tbsp olive oil and 1/2 tsp salt.

Cook the dish. Cover and bake in the preheated 350°F oven until the vegetables are beginning to become tender, 30 minutes. Remove the cover, sprinkle with the Parmesan cheese, and continue to bake until the vegetables are tender, 10-15 minutes. Remove from the oven and cool for 10 minutes before serving.

CHAPTERS
0:00 Intro
0:42 Preparing the sauce
2:28 Preparing the vegetables
3:52 Assembling the dish
5:00 Seasoning for baking
5:41 Cooking the dish
6:02 Garnishing with Parmesan
6:35 Plating the dish
6:56 Tasting the dish

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From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.