Скачать или смотреть Spiceology Mixology - Orange Hibiscus Rum Punch Recipe

Nothing says cocktail party more than a Rum punch. We’ll show you how to make an Orange Hibiscus Simple Syrup for this crowd-pleaser that delivers major tiki vibes to any cocktail.

Ingredients
For the Orange Hibiscus Simple Syrup

8 ounces water
1 cup Spiceology Turbinado Sugar
½ cup Spiceology Orange Peel Granules
½ cup Spiceology Hibiscus Flowers, Whole
For the cocktail

2 ounce spiced rum
1.5 ounce pineapple juice
1 ounce orange juice
0.5 ounce lime juice
1 ounce orange hibiscus syrup

Instructions
For the Orange Hibiscus Simple Syrup

In a sauce pan, bring all ingredients together to a boil for one minute.
Reduce heat to medium low for 5 minutes (160 degrees).
Remove from heat and fine strain.
Let Cool entirely before use.
Keep Refrigerated up to 1 month.
For the cocktail

Add all ingredients and shake vigorously.
Strain over ice into a tiki or Collins glass.
Garnish with a pineapple frond and lime wheel.
____________________________
Let's connect! Follow Spiceology on
► TikTok:   / spiceology  
► Facebook:   / spiceology  
► Instagram:   / spiceology  
► Pinterest:   / spiceology  

Subscribe to our channel for more chef and flavor videos, plus recipes and more:    / spiceology