Скачать или смотреть Oven Method Dehydrated Dry Lamb Meat | طرز تهیه گوشت قاق در داش | گوشت خشک در فر | لاندی | قدید

Dry Lamb Meat or Laandi, famous as Gosht-e-Qaaq among Afghans, is one of the authentic and traditional foods practiced in Afghanistan for centuries. People Dry the meat in the fall season by hanging it outside in the mild sun. To protect the meat from rotting, a significant amount of salt is applied to it. Then Afghans prepare delicious meals out of dried meat and serve during winter. Back in the days, when there was snow-fall in the winter, and people needed more energy to clean all the snow from their house roofs and backyards and to do all the hard winter work, this was one of the vital sources of energy for them to survive freezing cold days. Today I am going to prepare the dried lamb meat in the oven rather than hanging outside. In my opinion, it is a cleaner, healthier, safer, and faster method. Even this method protects the meat from rain, moisture, and pollutions.(This is simply how to dehydrate food in the oven, in this case dehydrated lamb meat.)

Ingredients:
Lam Meat: 12 Lb (Or as Needed)
Salt: As Needed

مواد لازم
گوشت گوسفند: 12 پوند (و یا به اندازه ضرورت)
نمک: به اندازه لازم