Скачать или смотреть No Mixer Blueberry Cake 🫐 Light, Fluffy & Bursting with Berries!

Welcome to my channel!
Today, I’m excited to share a delicious Blueberry Loaf Cake recipe that’s soft, tangy, and bursting with juicy blueberries in every bite. Perfect for tea time, brunch, or as a light dessert, this easy recipe will become your go-to treat!

Let’s get started!

🫐 Ingredients (Blueberry Loaf Cake):

2 large eggs, room temperature
130 g (2/3 cup) granulated sugar
1/2 tsp vanilla extract
80 ml (1/3 cup) vegetable oil
Zest of 1 lemon
160 g (2/3 cup) plain yogurt
150 g (1 1/4 cups) all-purpose flour
6 g (about 1½ tsp) baking powder
1/4 tsp salt
100 g (2/3 cup) fresh blueberries
1 tsp flour (for coating the blueberries)

🧁 Cake Pan Size:
Loaf pan: 22 x 13 x 7 cm (9 x 5 inch)

🔥 Baking Time:
Bake in a preheated oven at 350°F (175°C) for 45–50 minutes.

🥣 Prepare the Batter:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

Add the Wet Ingredients:
Make a well in the center of the dry mixture. Add the eggs, vanilla, vegetable oil, lemon zest, and yogurt.
Whisk everything together until just incorporated—do not overmix.

Prepare the Blueberries:
Toss the blueberries with 1 tsp of flour in a separate bowl to help prevent them from sinking.

Fold in Blueberries:
Gently fold the blueberries into the batter.

🍰 Bake the Cake:
Grease your loaf pan or line it with parchment paper.
Pour the batter into the prepared pan and smooth the top.
Bake at 350°F (175°C) for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Once cooled, slice and enjoy your moist and flavorful Blueberry Loaf Cake! It’s a refreshing treat that pairs wonderfully with tea, coffee, or a glass of cold milk.

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Thanks for watching, and happy baking! 🫐🍋🍰

#blueberryloafcake #easybakingrecipe #yogurtcake

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