Restaurant Style Hakka Noodles |

Everyone has desire to enjoy restaurant style Hakka Noodles. Now you won’t have to step out every time when you crave for Hakka Noodles, so here is the simple recipe to cook Hakka Noodles in Home using ‪@chingssecret‬ Just Soak Veg Hakka Noodles #Chings

Ingredients In Veg Hakka Noodles:
• 1 pack (150 gm) Ching’s Just Soak Veg Hakka Noodle
• 5-6 cups of boiling water
• 3 tbsp cooking oil
• 1 large capsicum 200 grams, sliced – can use a mix of yellow, green and red.
• 1 pack Ching’s Chowmein Hakka Noodle masala.

Cooking Instructions:

Prepare the noodles:
Boil 5-6 cups of water in a Pan. Switch off the flame. Soak the noodles in water. Either pour the hot water on the noodle cake or gently put the Noodle cake in the hot water. Cover and let it stand for 5 minutes. Do not Cook/Boil the noodles. Drain the water and wash the noodles under running water. Noodles are ready!

Prepare the dish:
Heat the sesame oil in a pan. Put the chopped mixed vegetables in the pan and stir fry it for 2 – 3 mins. Put the soaked Ching’s Just Soak Veg Hakka Noodle in the pan with vegetables. Add Ching’s Secret Chowmein Hakka Noodles Masala. Sprinkle 2 tablespoon of water. Mix well and stir – fry for 3 – 4 minutes. Garnish with chopped spring onion greens/sesame seeds and serve hot.

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