Скачать или смотреть Greek Potato Salad | Easy No-Mayo Potato Salad Recipe

Who says potato salad needs mayo? This Greek potato salad is fresh, vibrant, and absolutely packed with Mediterranean flavors—without a drop of mayo! Instead, we’re tossing tender baby potatoes in a zesty lemon-oregano dressing, then loading it up with Kalamata olives, capers, feta, and fresh herbs. It’s light, tangy, and the perfect side for grilled meats, seafood, or a mezze-style feast.

If you’ve never tried a no-mayo potato salad, this is the one that’ll change your mind. The olive oil and lemon-based dressing soaks into the warm potatoes, making every bite packed with bold, briny goodness. Plus, it’s great for outdoor gatherings since you don’t have to worry about mayo sitting out in the sun!

Print Recipe:https://www.thefooddee.ca/post/greek-...

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🍽️ Greek Potato Salad Recipe (No Mayo!)
Ingredients:
For the salad:

3 lbs baby potatoes, finely scrubbed
½ small red onion, thinly sliced
1 cup Kalamata olives, pitted and roughly chopped
3 tbsp caper berries, sliced
200g feta cheese, crumbled
Handful of fresh dill, finely chopped
For the dressing:

½ cup extra virgin olive oil (I love using Kalikori olive oil for its rich Greek flavor)
Juice of 1 lemon
Zest of 1 lemon
1 tsp Dijon mustard
1 tsp dried oregano
Salt and black pepper, to taste
Instructions:
1️⃣ Cook the Potatoes:

Bring a large pot of salted water to a boil.
Add baby potatoes and cook for 10-15 minutes, or until fork-tender.
Drain and let cool slightly before cutting them in half.
2️⃣ Make the Dressing:

In a mason jar or small bowl, whisk together olive oil, lemon juice & zest, Dijon mustard, oregano, salt, and black pepper until emulsified.
3️⃣ Assemble the Salad:

In a large bowl, add the halved potatoes, red onion, olives, capers, and feta.
Sprinkle with fresh dill and pour the dressing over top.
Gently toss until everything is well combined.
4️⃣ Serve & Enjoy:

Taste and adjust seasoning if needed.
Serve warm or at room temperature.
💡 Pro Tip: Let the salad sit for 15-20 minutes before serving to let the flavors meld together.

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