Скачать или смотреть Bringing Butterscotch Back from the Dead

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When I saw this recipe for Old Fashioned Butterscotch Pie from Maida Heatter's New Book of Great Desserts cookbook... it sent me spiralling through a portal of space and time to my childhood and being served Butterscotch pudding. Now it's got me thinkin'... what happened to butterscotch? Nobody talks about it anymore! WHY OH WHY?!

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Recipe from Maida Heatter’s New Book of Great Desserts:

1 9-inch baked pie shell:
1 cup sifted all-purpose flour
Scant ½ teaspoon salt
3 tablespoons vegetable shortening (such as Crisco), cold and firm
3 tablespoons unsalted butter, cold and firm, cut into small pieces
About 3 tablespoons ice water)

Optional: 2 ounces (½ cup) pecans, cut or broken into medium-small pieces

Filling:
3 egg yolks
3 ounces (¾ stick) unsalted butter
I cup dark brown sugar, firmly packed 1 cup boiling water
2 tablespoons unsifted all-purpose flour
3 tablespoons cornstarch
Scant ½2 teaspoon salt
1 2/3 cups milk
1¼ teaspoons vanilla extract

WHIPPED CREAM
1 cup heavy cream
2 tablespoons confectioners or granulated sugar
½ teaspoon vanilla extract

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