Скачать или смотреть Crispy Indian-Style Salmon Fry | Spicy Masala Fish Fry Recipe

‪@Foodlover-100‬

Looking for a mouthwatering Indian-style salmon fry recipe that’s easy to make and full of bold, spicy flavors? You’re in the right place! In this video, I’ll show you how to make a crispy salmon fry using Indian spices, inspired by traditional South Indian fish fry recipes, but with a modern twist using juicy salmon fillets.

This dish is perfect for seafood lovers who enjoy rich masala-coated fish with a crispy crust and juicy, tender flesh inside. Whether you’re preparing a special lunch, a quick weeknight dinner, or an appetizer for guests, this spicy salmon fry will never fail to impress.

We start by marinating fresh salmon with a blend of traditional Indian spices like red chili powder, turmeric, garam masala, coriander powder, and ginger-garlic paste. The marinated fillets are then shallow fried until golden brown, creating the perfect combination of crispy exterior and melt-in-your-mouth texture.

This recipe is not just delicious but also healthy, as salmon is rich in omega-3 fatty acids and protein, making it a nutritious option for those seeking heart-healthy meals with flavor.

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What’s Inside This Video:
• How to make homemade Indian spice mix for fish fry
• Tips to get perfectly crispy skin and juicy salmon
• Marination techniques to enhance flavor penetration
• Frying methods using minimal oil
• Serving suggestions to create a complete Indian seafood meal
Serving Ideas:
• Pair it with steamed rice, rasam, or sambar for a traditional South Indian meal
• Serve with jeera rice and dal tadka for a North Indian twist
• Or enjoy it as a standalone protein-rich snack or starter

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Why You’ll Love This Recipe:
• Quick & easy to make
• Packed with bold Indian flavors
• High in protein & healthy fats
• Gluten-free & keto-friendly
• Perfect for lunch, dinner, or appetizers
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