Скачать или смотреть What salt does Salt Bae use?

Salt Bae became famous for throwing a very special salt over expensive steaks. #SaltBae only uses flakes of #Maldon #seasalt.

Timestamps:
00:00 Salt Bae and Maldon Salt
00:30 Maldon is pure salt
00:49 No anti-caking agents

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Maldon is a historic market town in Essex situated on the UK's Blackwater estuary and has been the home to master salt makers since 1882. Chefs all over the World use it because of the large, uneven, crunchy salt flakes that have a very clean salt taste. It's meant to be liberally sprinkled and not poured from a shaker. Maldon Salt is 99% salt with some traces of moisture, potassium, calcium and magnesium. These trace chemicals are nutritionally insignificant.

Maldon salt isn't a mined salt. It's made by evaporating seawater in large heated salt pans. This produces natural pyramid-shaped crystals of pure salt. The best thing is that they don't add nasty anti-caking chemicals. Standard Table salt is purified and stripped of minerals, and then infused with anti-caking agents. Typical table salt contains 97.5% sodium chloride and 2.5% anti-caking agents such as sodium aluminosilicate, and sodium or potassium ferrocyanide. Check the label on your table salt, and if it says, anti-caking agent 554, it will contain aluminium.

Instead of buying those tiny plastic salt shakers from the supermarket, why not invest in a big tub of Maldon Salt and a good old-fashioned salt pig? You can even practice the famous Salt Bae sprinkle.