蒸烧卖包子 | 内馅鲜美多汁，包子皮软糯 Q 弹，超美味、更有饱足感…… | Siu Mai Buns

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蒸烧卖包子 | 内馅鲜美多汁，包子皮软糯 Q 弹，超美味、更有饱足感…… | Siu Mai Buns

◆ Ingredients 食材 ◆
★ For Filling 內馅 ★
260g Minced Pork 肉末
1 tsp Sugar 白糖
¼ tsp Five Spice Powder 五香粉
½ tsp Salt 盐
½ tsp Pepper 胡椒粉
1 tbsp Light Soy Sauce 生抽
1 tbsp Cooking Wine 料酒
1 tbsp Ginger Juice 生姜汁
Dash Of Water 水
1 tbsp Sesame Oil 麻油
Dash Of Scallion 生葱

★ For Flour Skin 糕皮 ★
300g Glutinous Rice Flour 糯米粉
70g Plain Flour 中筋面粉
1 tbsp Sugar 白糖
260g Hot Boiling Water 热水
1 tbsp Cooking Oil 食用油

★ For Dipping Sauce 蘸酱 ★
1 tsp Sweet Soy Sauce 甜黑酱油
1 tsp Sugar 白糖
Garlic Oil 炸蒜油
Boiled Water 凉白开水
Light Soy Sauce 生抽
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蒸芋头肉丸 | 芋头松香绵密、肉丸鲜香弹牙，厨房小白轻易做出点心楼水准 | Steamed Taro Ball

◆ Ingredients 食材 ◆
★ For Meat Ball 肉丸食材 ★
240g Minced Pork 肉末
50g Shallots 红葱片
¼ tsp Five Spice Powder 五香粉
1 tsp Light Soy Sauce 生抽
1 tsp Sesame Oil 麻油
1 tsp Chopped Ginger 姜末
Dash Of Sweet Black Soy Sauce 甜黑酱油
1 tbsp Corn Starch 玉米淀粉
Dash Of Chinese Celery 芹菜

★ For Taro Shredded 芋头丝食谱 ★
250g Taro 芋头
½ tsp Five Spice Powder 五香粉
½ tsp Pepper 胡椒粉
½ tsp Salt 盐
1 tsp Sugar 糖
4 tbsp Potato Starch 番薯粉（地瓜粉）
2 tbsp Water 清水

★ Dash Of Cooking Oil 食用油适量

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