How to Make Skinless Sweet Longanisa Recipe | Homemade Sweet Garlic Longanisa

"Pinoy Spicy Kusina"
Filipino and Asian Food
How to Make Skinless Sweet Longganisa Recipe - Homemade Sweet Garlic Longganisa, popular Filipino sausage usually served for breakfast, eaten with eggs & rice. Longganisa is so simple & easy to make, just that there are few simple techniques on how to do it right so it will not break or scatter while cooking. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".

How to Make Skinless Sweet Longganisa Recipe | Homemade Sweet Garlic Longanisa
Ingredients:
1. Longganisa Mixture
600 grams - ground pork collar (70% lean meat + 30% fat)
1 tsp - coarse salt
1/2 cup - sugar
1 tsp - pepper powder
2 tsp chili powder
2 tsp - annatto/ achuete powder
1 tbsp - soy sauce
2 tbsp - liquid seasoning
1/4 cup - vinegar
1/4 cup - garlic
2 tbsp - cornstarch
1 - air-tight container

2. Wrapping Longganisa
6 inches x 4 & 1/2 inches - wax paper size per 2 tbsp longganisa mixture

3.Curing & Storage
4. Steam Frying
2 tbsp - olive oil
9 pcs - skinless longganisa

22 pcs = Total longganisa made @ 2 tbsp/ longganisa
Cooking time: 30 minutes (low flame)
Serving for 9pcs longganisa: 2+people

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Artist: Wayne Jones
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