Easy Deer Recipe! Venison Mushroom Cream Sauce

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Venison means any member of the deer family so the meats are interchangeable. I like this recipe especially with antelope. The mushrooms accent the mild flavor and the cream smooths out the entire sauce. This recipe works great with pheasant or rabbit as well. You’ll find that it takes longer to gather all your ingredients than it does to cook this dish! Try it for yourself and comment below if you think this looks good.

FULL Recipe : https://fromfieldtotable.com/recipe/s...

Ingredients:
2 lbs Venison Sliced into strips
1 T Oil
2 T Butter
1 pt Oyster Mushrooms
1 pt Chanterelle Mushrooms
½ c White Wine
1 c Brown Sauce
1 c Tomato Sauce
1 c Heavy Cream
S&P tt
2 T Fresh Tarragon

Recipe by Chef Albert Wutsch

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