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Chicken recipe | Chicken recipe at home | Chicken curry in Bengali #recipe #cooking #shorts



Did you know you can make delicious Tandoori Chicken quickly and easily at home? In this short video, we’ll show you how to prepare a🍗 mouth-watering Tandoori Chicken that’s perfect for any meal. Enjoy the rich, smoky flavors of this classic dish without the hassle. Whether you're a beginner or an experienced cook, this recipe is designed to be simple and fast. Subscribe for more quick and tasty recipes! 🍗


Ingredients

1) Chicken Legs - 6 legs
2) lemon Juice - 1 lemon
3) Salt
4) Black Salt
5) Garam Masala
6) Dhaniya Powder
7) Kasuri Methi
9) Chaat Masala
10) Turmeric Powder
11) Black Pepper Powder

12) Curd
13) Ginger Garlic Paste
14) Oil
15) Red Food Colour (Optional)
16) Garam Flour
17) Butter

Marinade - Overnight in refrigerator🍗

Cooking - Cook as per your Airfrier / Oven / Pan Fry🍗


#food​ #cooking​ #tandoorichicken​ #easyrecipe #cooksmileshorts ‪@jhollycookshorts‬ 🍗
Bihari Chicken Kashmiri Tarika🍗Recipe in Description #shorts​ #youtubeshorts​ #chickencurry​ #currychicken​ #biharichickenrecipe​ #spicychickencurry​ #chickencurryrecipe​

Bihari Chicken Kashmiri Tarika🍗: Ingredients & Recipe Below:-🍗🍗🍗🍗🍗🍗
Heat 7 tbsp mustard oil in a Kadhai. To this add in 7 thinly sliced onions followed by 2 bay leaves, 3 green & 1 black cardamom, 2 inch cinnamon, 4 cloves, 14 cloves of crushed garlic, 2.5 inch crushed ginger, and 2.5 tbsp Kashmiri red chilli paste.🍗🍗🍗🐔
Fry the onions on medium for 12-14 minutes or until brown. Next add in a paste of 3 tomatoes followed by 3/4 tbsp each of salt, red chilli powder, Kashmiri red chilli powder, 1 tsp salt, 2 whole garlic bulbs and some finely chopped coriander stems. Fry on high for 3 minutes then on medium for 4 minutes.🍗🍗
Now add in 1 kg chicken and fry on high for 10 minutes. Next add in 3.5 cups of warm water giving it a good mix and close the lid turning flame to low for 18 minutes checking and stirring in between.🍗
For the masala dry roast 3/4tsp black mustard seeds, 1 mace, 1 tsp each of cumin seeds, black peppercorns, 1 tbsp coriander seeds, 4 green & 2 black cardamom, 5 cloves and 1 tsp salt on low flame for 2.5 minutes then blend together into a powder.🍗
Add this powder to the chicken giving it a good mix and the close the lid on low flame for 2-3 minutes. Lastly garnish with chopped coriander leaves. 🍗