PAANO GUMAWA NG BIKO/BIKO RECIPE NA PANLASANG PINOY

Paano ang pagluto ng biko na pangnegosyo?

INGREDIENTS:
1 kl glutinous rice flour o malagkit na bigas (instead of 1/2 its 1 kilo) typo error to the video (sorry po )
2 -3 cups of water
2 1/2 cups gata ng niyog
1kg brown sugar (depende sa gusto nyong tamis)

note: pwedeng dagdagan o bawasan ang asukal ayon sa tamis na gusto nyo.kung mas gusto nyo ng medyo tuyo ang inyong biko haluin at lutuin nyo hanggang sa medyo maging tuyo na ang texture ng biko.



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