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The Steak Au Poivre That Put Los Alamos on the Map | Made In Cookware
In this episode of Most Popular Dish, we visit Bell’s in Los Alamos, California, where Chef Daisy Ryan walks us through her restaurant’s standout: steak au poivre. A classic French bistro steak with peppercorn sauce, this dish has become a local standout — and for good reason.
Learn how this Michelin-starred restaurant puts its unique California twist on a traditional French steak recipe using Made In Carbon Steel, and why steak au poivre is a must-try, whether you're dining at Bell’s or trying your hand at it at home.

Featuring:
Bell’s in Los Alamos, CA
Chef Daisy Ryan
Steak au poivre recipe and technique
Made in Carbon Steel Frying Pan

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