Скачать или смотреть The effect of aloe vera edible gel coating on bananas

Presentation by: Sofia Cruz-Sauceda & Ileana Rodriguez

Food waste is a major problem for many countries due to weather conditions, improper storing conditions, premature harvesting, etc., therefore, edible food coating might be a valuable solution in mitigating food waste. Aloe vera gel has been identified as a potential candidate to preserve fresh fruits and vegetables. The purpose of this study is to determine the efficiency of aloe vera gel used as edible coating on retaining the nutrient content in Cavendish bananas (Musa acuminata Cavendish). Do you want to learn how to preserve your bananas for as long as you can? Watch our video to learn about using edible Aloe vera as a natural preservative.