Manabu Ito (Mixology Heritage) / Inner Steve Cosmopolitan

from Tokyo to bartenders around the world
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———————————————————————— ▼Cocktail Name / Inner Steve Cosmopolitan

Recipe
・Maker's Mark 46　35ml
・Innasteave Cointreau (*) 　15ml
・Cranberry juice 　20ml
・Lime juice and lemon juice blend 10ml　(7ml lime juice, 3ml lemon juice)
・Garnish: Passion fruit, sliced and cut into slices *

How to make Inner Steve Cointreau
・Cointreau 350ml
・Dry mango 20g
・Dried rambutan 10g
・Fresh passion fruit　

Put all ingredients in a vacuum bag and infuse in hot water at 50°C for 1 hour in an ANOVA (low temperature cooker). Infuse and strain in the refrigerator for 2 days.

How to make
1. Pour all ingredients except garnish into a shaker, add ice from an ice machine (not in quantity) and shake.
2.Pour into a sour glass while straining the ice chips through a strainer. Add one ice cube and float the passion fruit on top.

【BAR TIMES interview article】
https://www.bar-times.com/contents/11...