XO Sauce Fried Rice | Ultra Luxurious Fried Rice Recipe | XO酱炒饭

XO Sauce Fried Rice | Ultra Luxurious Fried Rice Recipe | XO酱炒饭

1150g cooked white long grain rice

½ large onion, chopped
⅓ cup spring onion, sliced
2 cloves garlic, chopped
1 tbs ginger, chopped
8 prawns
2 eggs
Peanut oil

2¼ tbs xo sauce
¾ tbs soy sauce
1 tsp sesame oil
1 tsp salt
½ tsp white pepper
½ tsp sugar

For best results, refrigerate cooked rice overnight.
Remove shell from the prawn bodies leaving the tail attached.
Season with salt and pepper.

Prepare sauce by mixing xo sauce, soy sauce, sesame oil, salt, pepper, and sugar together.

Heat some peanut oil in a pan to medium heat.
Add eggs and allow to fry for a few secs.
Roughly break up eggs and remove from pan before it's fully set.

Add onion to the pan and sauce until it starts to turn translucent.
Move to one side of the pan.
Add garlic and ginger and stir briefly.
Add prawns to a separate part of the pan.
Allow to fry on one side for 40 secs while stirring the garlic and ginger.
Add more oil to the pan if it becomes too dry.
Flip the prawns and fry for another 40 secs then stir all ingredients together.
Add prepared sauce and stir through.
Add rice and continue stirring and frying for 3-4 mins.
Add eggs and spring onion and stir through before serving.

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Credits.

Music: www.bensound.com
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