Скачать или смотреть Eating for Impact - Plant-Based Cuisine for Human & Planetary Health - October 16, 2025

Food is more than fuel — it’s a powerful lever for change. Every meal has the potential to shape your health, uplift your community, and safeguard the planet we all share.

In celebration of the United Nations’ World Food Day, Plant Powered Metro New York hosts a livestream event featuring Meagan Grega, MD, FACLM, Co-Founder and Chief Medical Officer of the Kellyn Foundation, for an inspiring look at how plant-based eating delivers benefits that extend far beyond our plates. From preventing chronic disease to protecting our environment, she highlights how dietary choices create profound ripples of impact on every level. The Kellyn Foundation’s Director of Operations and Culinary Medicine, Chef Amanda Pietrobono, brings these ideas to life with a cooking demo featuring globally inspired, plant-powered dishes you can make at home.

Discover how every bite can make a difference, for you and the world.

Presented in partnership with the Kellyn Foundation.