How to Butcher a Deer Hind Quarter * EVERY CUT EXPLAINED *

I harvested a whitetail deer in Florida and it's time to process the meat! I recommend dry aging meat if possible, but with temps in the 80's, I had no choice but to jump right into processing. In this video I show you step by step how I butcher an entire hind quarter of a deer at home. I talk through each cut of meat and explain how I like to use each cut when cooking.
#venison

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** About
Hi, I'm Allie! I'm an archer, hunter, angler, and public lands advocate. But really, I'm lover of all things outdoors! I enjoy sharing my adventures here on YouTube including the good and the bad. Learning how to enjoy the outdoors is a PROCESS and I'm here to share mine with you.

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This video is sponsored by Avid Armor and contains affiliate links which helps to support the channel and allows us to create awesome content. Thank you for the continued support. None of this would be possible without you, the viewers!