Authentic Pravasi Mutton Curry

‪@Flyinghealthybees‬


"Welcome back to Flying Healthy Bees! Today, we’re diving into a delicious mutton curry recipe that’s sure to tantalize your taste buds. Let’s get started!"

[INGREDIENTS]

"First off, here’s what you’ll need:
3 kg of mutton, properly washed
Water for boiling
Ginger-garlic paste
A pinch of Turmeric powder
Salt to taste
Coconut oil
Jeera (Fenugreek) and mustard seeds
Spices: curry leaves, shallots (small onions), regular onions, green chilies, and tomatoes
Homemade masalas: coriander powder, Kashmiri chili powder, black pepper powder, and Jeera Powder
Garam masala powder for that extra kick!"


BOILING THE MUTTON

Let’s begin!
In a large pot, add the mutton and enough water to cover it.

Now, add in the ginger-garlic paste and a sprinkle of turmeric powder.

Bring it to a boil.

Once it’s boiling, add salt and let it simmer until the mutton is cooked thoroughly.

This will take some time, so be patient!

PREPARING THE SPICE MIX While the mutton is cooking, let’s prepare the spice mix.



In another vessel, heat up some coconut oil.

Add the mustard and fenugreek seeds, and let them splatter.

Now, toss in some curry leaves for that aromatic flavor!

Next, add ginger-garlic paste, shallots, onions, and green chilies.

Sauté until they’re golden brown.

COMBINE MUTTON AND SPICES
Now, let’s bring it all together!



Once the mutton is ready, add it to our spice mixture.

Mix it well for a few minutes.

Now it’s time to add some chopped tomatoes.

Mix until the tomatoes soften and blend into the curry.

ADDING MASALAS
Now for the flavor explosion!



Add your homemade masalas- coriander powder, Kashmiri chili powder,

a dash of black pepper, and Jeera powder. Mix it all together,

and then add the water we set aside from boiling the mutton.

Sprinkle in some garam masala powder, and let it boil once again.

FINISHING TOUCHES
Finally, add coriander and a few more curry leaves and sprinkle some black pepper on top.

And there you have it—your mutton curry is ready to be served!

Enjoy this delicious curry with some rice or Tapioca

Trust me, it’s a match made in heaven!
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