Скачать или смотреть Dahi Vada Recipe|दही वड़ा रेसिपी | Chule par bane Delicious Dahi Vade

Dahi Vada Recipe|दही वड़ा रेसिपी | Chule par bane Delicious Dahi Vade#haryanvifood #haryanvi

Dahi Vada are a popular street food from North India. “Dahi” means yogurt and “Vada” means deep fried fritters or dumplings, and the recipe is about as straightforward as it sounds. Fluffy, melt-in-your-mouth dumplings are coated in a simple creamy yogurt, and topped with classic Indian chutneys.

Mughals and their lifestyle left a strong impact on our palates. It was believed that in the 18th Century, the Mughal Khansamas prepared this delight in the Mughal Kitchens using curd, herbs and spices to improve the digestion.

Dahi vada as popular street chaat is found in various cities across India, including Chennai, Bangaluru, Delhi, Mumbai, Jaipur, Kolkata, Cuttack, and Indore. Dahi baray are also found in Pakistan, especially in Karachi.

Lastly garnished with ground spices like cumin powder, red chilli powder and chaat masala. It is served as a snack or as side in a meal. Most homes make this during special occasions like celebrations, parties & festivals like Diwali, holi and Navratri.

It is rich in fibre, improves digestion, protects the heart, boosts energy, improves bone health, strengthens the nervous system, helps manage diabetes, and is excellent for hair and skin. Another important ingredient of the recipe is curd or yoghurt which is also known for its health benefits since ages!

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