Скачать или смотреть Potato Stuffed bread | Aloo Paratha | Alu Paratha Recipe | Desi Foodpedia

Let’s Make Aloo parathas
Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India.
You must eat it once in life before dying. Its taste and spicy nature will make you happy, active and healthy. Now must try it at home and enjoy your life. Cheers!
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Ingredients:
Wheat Flour: 375 grams
Water: as per requirement
Dry Red chilies: 4 pieces
Coriander seeds : 1 Table spoon
Carom/Ajwain: 1 Teaspoon
Dry pomegranate seeds: 1 Table spoon
Fenugreek: 2 Table spoon
Desi ghee/ Oil: ¼ litre
Table salt: 2 Table spoons
Red Chili powder: 1 Table spoon
Turmeric powder: 1 Teaspoon
Cumin Seeds: 1 Teaspoon
Mixed Masala/Spices powder: 1 Teaspoon
Mint Leaves: small quantity
Coriander leaves: 2-3 Stalks cut
Onion: 1 medium sized
Green Chili: 4 pieces
Potato: 7 medium sized
Direction:
1. Cut the onions and green chilies in small pieces
1. Take 1 litre of water in a pot and add potatoes in it.
2. Let them boil.
3. Peel their skin with a knife or a peeler.
4. Mash them with the folk
5. Now Aloo Pratha is cooked
6. Serve it with any Kind of Chatni (Sauce)


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