Making Cambozola Cheese at Home -- incredibly delicious!

Cambozola (sometimes called "Blue Brie" or "Camblu") combines 2 styles of cheese into one--a camembert-style cheese and a blue cheese together. It is fascinating to watch how cambozola can be made at home using ingredients bought from the store, and also ordered from a cheesemaking supply outlet. I hope you give this recipe a try. If you do, please follow the directions as closely as possible.

Watching this cheese be made from the beginning--making the curds, sprinkling the blue mold, salting the cheese, inoculating the surface with white molds--through its affinage, is fascinating for cheesemakers and cheese lovers. It really gives you an appreciation for this amazing combination cheese. This is an advanced recipe--not recommended for beginner home cheesemakers. If you are a beginner, I recommend you start with recipes like labneh, cream cheese, ricotta and feta.

Mary Anne is host of the YouTube Channel "GIVE CHEESE A CHANCE" where she shows you how to make various cheeses at home. She is a passionate home cheesemaker who wants to turn other people on to the satisfying hobby of home cheesemaking, and create a world-wide club of people experimenting with and fine-tuning their recipes and techniques.

Here’s where you can purchase cheesemaking tools and ingredients such as rennet (coagulant) and bacterial & fungal cultures on-line in Canada and the U.S.:
Canada: www.glengarrycheesemaking.on.ca
USA: www.cheesemaking.com

Please consider becoming a patron & supporting this channel, by making a donation through Patreon:   / givecheeseachance   . Your donation is much appreciated to cover the cost of the supplies, video editing, etc. A little donation is a great big gesture to help us keep on making cheesemaking videos!

See other videos on this Youtube channel to learn how to make: roquefort (blue), camembert & brie-style cheeses, cheddar, feta, mascarpone, quick mozzarella, cream cheese, ricotta, labneh, nabulsi, belper knolle, colby, yogurt, as well as crottin, valencay, chèvre and boursin-style cheeses.

The music in this video "Jazz Mango" is royalty free, offered by Youtube and "Shades of Spring" by Kevin MacLeod.