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Skillet Chicken Lasagna

Lasagna in a flash? Yes, you can have a delicious, STRESS FREE, satisfying skillet lasagna on the table in under 30 minutes, without slaving away over a stove or chopping a single ingredient!

Introducing my GENIUS One Pot Skillet Lasagna recipe, featuring tender chicken tenderloins, frozen veggies, and layers of creamy goodness - all cooked to perfection in just one pot! This One Pot Wonder Skillet Lasagna will change your life!

Try this game-changing recipe tonight and enjoy a stress-free dinner that's perfect for busy weeknights or weekend meals!

Skillet Chicken Lasagna recipe

2 pounds of chicken tenderloins
1 tablespoon of seasoned salt
1/4 cup of all-purpose flour
3 tablespoons of butter - DIVIDED
4 cups of extra wide egg noodles
3 cups of frozen mixed vegetables including chopped spinach, broccoli, cauliflower, carrots and zucchini
1 and 1/2 cups of chicken broth
1 cup of heavy cream
1 cup shredded Italian cheese blend
1 cup of panko breadcrumbs

Season, the chicken tenderloins with seasoned salt and toss flour.

Melt one tablespoon of butter over low heat in the skillet and place the chicken tenderloins in cover the pan

Cook the chicken tenderloins for 2 minutes on low heat and then turn the chicken over and cook for another two minutes

Add the egg noodles, frozen vegetables, Chicken broth and heavy cream.Then stir and cover the pan. Simmer for ten minutes on very low heat

Stir in the shredded cheese

The noodles should be tender and the liquid should be absorbed

( If the noodles are not tender and there is still liquid remaining, cover the PAN and turn off the heat. Let the mixture stand for about five minutes for the noodles to soften)

Mix the breadcrumbs and remaining two tablespoons of melted butter together

Spread the breadcrumb mixture on top of the chicken and noodle mixture.

Broil the skillet chicken lasagna for 1 to 2 minutes or until the breadcrumbs have browned