Homegrown Ghost Pepper (Bhut Jolokia) tasting

In the proud American tradition of sitting around in your yard on your days off, we spend some time in the great outdoors with my Bhut Jolokia plant. A pod review meant to be a low-key change of pace rips my face completely off, as I continue to be blown away at just how much hotter homegrown pods are than those I'm finding from other sources. Maybe the Texas weather?

Coming soon on Chili Chunn:

More Laborfest!
Wagyu Summer Sausage & Superhot peppers
Hot sauces from Paul Fontenot
Hot Sauce Awards: Superhot Heat Bracket

Hot Sauce Reviews
Bravado Spice Co. Crimson Hot Sauce
Tapatio Hot Sauce
Palo Alto Firefighters Sauces

Hot Sauce Fight Club
Battle Red Eye II
Battle Wings II: Exhorresco defends its honor

Chili Pepper Tasting
Homegrown Bhut Jolokia


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