Скачать или смотреть Lemon Rosemary Roast Chicken | Settle In Tonight

There’s dinner… and then there’s a roast chicken like this.

This Lemon Rosemary Roast Chicken is built on simple ingredients and quiet confidence. Halved onions, garlic, and lemons soften underneath while potatoes absorb every drop. A splash of Riesling, a handful of olives, fresh rosemary, and time in the oven bring everything together into a deeply golden, naturally rich pan sauce — no flour, no thickening, just what the chicken gives back.

This is Simple Luxury. The kind of dinner that slows the evening down.

Roasted in my Henckels roasting pan.

INGREDIENTS:
1 whole chicken
Salt and freshly ground pepper
1 onion, cut into eights (pole to pole)
1 head garlic, halved
1–2 lemons, halved
Baby potatoes
Handful of olives (I used Castelvetrano olives)
Fresh rosemary
Olive oil
Riesling (or other dry white wine)

NOTES:
Let the pan do the work.
Let the chicken rest 15-20 minutes before carving.
Give the potatoes space.
Take your time when carving.

If you enjoy calm, intentional cooking, consider subscribing to Marty’s Herby Kitchen for more Simple Luxury dinners.

0:00 There’s Dinner…
0:02 Seasoning the Chicken
0:11 Building the Pan
1:12 Into the Oven
1:17 Candle & Wine
1:23 Golden Reveal
2:11 Carving
2:48 Plating
3:00 At the Table