Salam Pak Recipe | સાલમ પાક બનાવવાની રીત | Winter special | Gujarati vasana recipe | Salam paak

salam pak recipe in gujarati - કંદોઇ જેવો સાલમ પાક બનાવવાની રીત |- Gujarati Salam Pak Recipe - Saalam Paak - Winter Special Saalam Paak - Traditional - સાલમપાક

Salam Pak Recipe :-
Preparation time :- 30 min.
Cooking time :- 45 min.
Makes Approx 2 kg.

Ingredients :-
200 gm Black Khajur (Dates)
50 gm Anjeer (Fig)
50 hm Melon seeds (Magajtari)
50 gm Badam (Almond)
50 gm Kaju (Cashew Nuts)
50 gm Pista (Pistachio)
50 gm Akhrot Magaj (Walnut Giri)
25 gm Charoli (Cuddapah almond)
15 gm (2 Tbsp) Sonth (Dry Ginger) Powder
10 gm (1.5 Tbsp) Ganthoda powder (Pipramul powder)
10 gm (2 Tbsp) Gokharu powder (Land caltrops powder)
15 gm (2 Tbsp) Kamal kakdi no Powder (Lotus Cucumber powder)
10 gm (1 Tbsp full) Black Musli Powder
10 gm (1 Tbsp full) Black Pepper Powder
5 gm (2 tsp) White Pepper Powder
5 gm (2 tsp) White Musli Powder
5 gm (2 tsp) Long Pepper powder
5 gm (2 tsp) Pnaja Salam Powder
15 gm (2 Tbsp) Batrisu
1 tsp (5gm) Javintri powder (Mace powder)
2 tsp (5gm) Jaiphal powder (Nutmeg powder)
100gm Kharek powder (Dry Dates powder)
100gm Singoda no lot (Water Chestnut flour)
25 gm (2 Tbsp) Khaskhas (Poppyseeds)
[ Ingredients for Instant Mavo :-
2 cup Full (275 gm) Milk Powder
1 cup Lukewarm Milk
1/3 cup Fresh Malay
1 Tbsp Desi Ghee ]
500 gm Desi Ghee
400 gm Sakar (You can use Sugar)
500 ml Milk

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