chocolate brownie recipe by Christophe Rull.

chocolate brownie recipe:

Eggs: 200 grams
Sugar: 300 grams
Flour: 110 grams
Cocoa powder: 40 grams
Salt: 1 gram
Baking powder : 1 gram
Butter: 150 grams
Chocolate chips: 90 grams

Chocolate Crémeux:

Milk: 100 grams
Cream: 100 grams
Egg Yolk: 40 grams
Sugar: 40 grams
Chocolate 64%: 100 grams

cacao powder:
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64% chocolate:
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Don’t hesitate to reach out if you have any question and I will do my very best to help answering any questions.