Journeys with Bhoomiwasis - Episode 10

Journeys with Bhoomiwasis is a space for anyone interested in alternative livelihoods to connect with Bhoomi College alumni, who after completing the Bhoomi Fellowship have been doing remarkable work in the following areas:

* Regenerative Farming and Afforestation
* Community and Grassroots Initiatives
* Eco-Consciousness and Urban Sustainability
* Holistic Learning and Alternative Education
* Environmental Research and Education

Introduction - 00:00:46

Speaker
Mahi Baid - 00:04:10
(Bhoomi Fellow, 2017-18)

Speaker Profile
Mahi runs a vegan cafe in Goa, which, while in some ways is a confluence of her journey with food and sustainability so far, is also just the start of it. Coming from a family that has always strived to fight for the planet’s well being, Mahi is starting to come to terms with her own emotional wellness and how it directly affects her ability to create any meaningful impact.

Swaroopa - 00:34:02
(Bhoomi Fellow, 2017-18)

Speaker Profile
An engineer by profession, Swaroopa's curiosity to explore and learn about food made her shift gears in 2015. A small homemade tiffin's venture pushed her further to know more about soil and she ended up at Bhoomi College. Her passion for local and traditional foods led her to start a cafe after the fellowship. Swaroopa is a food enthusiast, does yoga, love being around animals and plants and enjoys silence. She strongly believes her being mindful and consuming consciously is her way of respecting nature.

Q & A - 01:12:36

Check out the other episodes of the series here:    • Journeys with Bhoomiwasis  

For more details on Bhoomi College and its fellowships, visit our website https://www.bhoomicollege.org